Essential Job Functions: 

Wash, peel, cut, and package various fruits and vegetables 

Store food in designated containers and storage areas to prevent spoilage. 

Clean and sanitize work areas, equipment, utensils, dishes, or silverware. 

Follow company safety and food safety policies and procedures 

Work in a fast paced environment 

Be able to use knives and manufacturing kitchen equipment following safety regulations 

Willingness to work in cold (38 degrees) and wet environment 

Requirements 

Ability to stand/walk for up to 8 hours 

Ability to lift up to 25 lbs 

Use fingers, hands, and shoulder repetitively 

Ability to work in a cold (35 degrees) and wet environment