Responsible to the Director of Event Services for supervision of and participation in catering events. 

• Manage catering events as the main supervisor or as part of a management team,
• Fulfill daily catering orders including delivery, set up, service, and clean up.
• Monitor catering event staff including student employees
• Assist in documenting event details.
• Assist with inventory and ordering of catering supplies.
• Assist Catering Manager in planning catering events
• Acquire an understanding and knowledge of catering menus
• Assist Catering Managers with menu planning as needed
• Assist in training employees
• Shift hours may vary, including evenings, weekends, and college closure periods.

• High School degree plus two years food service/catering supervisory experience. 
• Ability to lift, pull, push up to 50 pounds, stand and/or walk for sustained periods of time.
• Must have excellent communication and interactive skills.
• ServSafe knowledge.
• Must have a valid driver’s license.
• Must be able to work a flexible schedule, including days, evenings, and weekends.
• Must be willing to step in and assist other workers with all aspects of the operation.