Sous Chef

Grand Villa of Sarasota is seeking a dedicated and talented full-time Sous Chef to join our dynamic culinary team at our beautiful senior facility in Sarasota, Florida. This is an excellent opportunity for a passionate culinary professional to contribute to the well-being and satisfaction of our residents through exceptional meal preparation and kitchen management.

Key Responsibilities:

- Assist the Executive Chef in overseeing daily kitchen operations, including food preparation, presentation, and quality control

- Supervise and coordinate kitchen staff to ensure efficient workflow and adherence to safety and sanitation standards

- Develop and implement menus that meet nutritional guidelines and cater to residents' dietary needs

- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary goals

- Ensure compliance with all health and safety regulations, including proper food handling and sanitation procedures

- Train and mentor kitchen staff to uphold high standards of culinary excellence and teamwork

- Collaborate with the culinary team to create innovative and appealing meal options for residents

Skills and Qualifications:

- Proven experience as a Sous Chef or similar role in a senior living, healthcare, or hospitality setting

- Culinary degree or equivalent certification preferred

- Strong knowledge of food safety, sanitation, and nutrition standards

- Excellent leadership, communication, and organizational skills

- Ability to work efficiently in a fast-paced environment and manage multiple priorities

- Creativity in menu planning and presentation

- Flexibility to work varied shifts, including weekends and holidays as needed

Grand Villa of Sarasota offers a warm, welcoming environment with opportunities for growth and professional development. Join our team and make a meaningful difference in the lives of our residents through your culinary expertise.