Food Service Manager

Pineapple House of Sapphire Lakes in Naples, Florida, is seeking a talented and experienced Gourmet Chef with strong leadership skills to oversee our food service department. This is an exciting opportunity for a culinary professional passionate about delivering exceptional dining experiences and leading a dedicated team in a vibrant community setting.

Key Responsibilities:

- Develop and execute innovative, high-quality gourmet menus that meet the standards of our establishment

- Lead, train, and supervise kitchen staff to ensure efficient and consistent food preparation and presentation

- Oversee daily kitchen operations, including inventory management, ordering, and maintaining food safety standards

- Collaborate with management to plan special events and menu offerings that enhance guest satisfaction

- Monitor food costs and optimize operational efficiency to meet financial targets

- Ensure compliance with health and safety regulations and uphold cleanliness standards in the kitchen

Skills and Qualifications:

- Proven experience as a gourmet chef, with a strong portfolio of culinary creations

- Demonstrated leadership and team management skills

- Excellent knowledge of food safety, sanitation, and kitchen safety protocols

- Ability to innovate and adapt menus to current culinary trends

- Strong organizational and communication skills

- Flexibility to work evenings, weekends, and holidays as needed

- Culinary degree or equivalent professional training preferred

Join our team and be part of a welcoming community that values culinary excellence and professional growth. Pineapple House of Sapphire Lakes offers a supportive environment where your creativity and leadership can thrive, along with competitive compensation and benefits.

This position requires a background screening as mandated by Florida law. For more information on background screening requirements, please visit https://info.flclearinghouse.com