The Food Service Assistant supports the school’s food service program by assisting with meal preparation, service, cleanup, and student supervision during meal times. This role helps ensure a safe, clean, and welcoming dining environment while promoting positive social interactions among students. By supporting the food service team, the Food Service Assistant contributes to student health, wellness, and readiness to learn.

Compensation and Benefits

• Part-time, Non-exempt
• Hourly pay based on education and experience

• High school diploma or equivalent
• Basic knowledge of food safety and hygiene practices
• Ability to lift and carry up to 25 pounds
• CPR/First Aid certification (or willingness to obtain within 60 days of hire)

Preferred

• Previous experience in food service or working in a school environment

Duties and Responsibilities

• Assist with the preparation, setup, and serving of meals in accordance with nutrition and safety guidelines.
• Supervise students during lunch and recess to ensure a safe and orderly environment.
• Encourage positive social interactions and model respectful behavior during meal times.
• Maintain cleanliness and organization in the kitchen, serving areas, and dining spaces.
• Support the breakdown, cleaning, and sanitizing of food service equipment and areas after meals.
• Assist in monitoring inventory and organizing food and supplies.
• Communicate effectively with students, staff, and parents as needed.
• Participate in required training and staff meetings.
• Perform other duties as assigned by the Food Service Manager or school leadership.

Essential Job Functions

• Meal preparation, setup, and serving
• Student supervision and support
• Cleaning, sanitation, and organization
• Communication and team collaboration

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Competencies

• Strong communication and interpersonal skills
• Patience and a positive attitude when interacting with students
• Ability to work collaboratively as part of a team
• Good organizational and time management skills
• Ability to follow directions and complete tasks with minimal supervision
• Commitment to maintaining a safe, clean, and supportive dining environment

Work Environment and Physical Requirements

• Work performed in a school kitchen and cafeteria setting
• Frequent standing, bending, lifting, and carrying up to 25 pounds
• Exposure to kitchen equipment, heat, and cleaning supplies
• Noise level consistent with a busy cafeteria during student meal times
• Must adhere to safety and sanitation standards at all times

Disclaimer

This job description is not intended to include all duties, responsibilities, or qualifications required of the employee. Duties and responsibilities may change at any time, with or without notice.