•  Support banquet and event setups/breakdowns, following floor plans and standards
• Assist with internal hotel events, ensuring rooms are properly arranged and prepared
• Manage water and coffee station setups, restocking as needed
• Maintain cleanliness and organization of event spaces, storerooms, and back-of-house areas
• Collaborate with Banquets and F&B teams to ensure seamless operations
• Perform additional duties as assigned by the Banquet Manager

Must be able to lift more than 50lbs

Must be available nights, weekends and holidays