The James American Brasserie is actively seeking dynamic bussers. Are you someone  who is passionate about hospitality, enjoys a fast-paced atmosphere, and interested in  joining the best collaboration of industry professionals on Long Island? If so, keep on  reading!! Here at The James, we are resetting the bar for what is expected of food,  service and hospitality on Long Island. 

 Responsibilities include but are not limited to: 

 • Engage with guests and colleagues in a professional manner. 

 • Ensure guests’ tables are properly cleared and reset 

 • Keep side stations stocked and organized 

 • Uphold service standards to ensure a memorable guest experience. 

 • Maintain a safe, sanitary, and organized work environment. 

 • Develop relationships with guests in order to provide personalized service and  repeat guests. 

 • Work collaboratively with all departments to ensure we are meeting our high  standards of hospitality and guest satisfaction. 

 • Have a positive and professional attitude at all times. 

 • Perform job-related activities as required or assigned by a manager. 

 Qualifications: 

 • At least 4 years experience in a Long island or New York City fine dining restaurant 

 • Great communication skills, professional demeanor and appearance. 

 • Able to work in a team environment and welcome feedback and direction. 

 • Capable of standing for prolonged periods of time. 

 • Ability to lift up to 50 pounds. 

 • Ability to reach, bend, stoop, climb up and down stairs, walk, and carry multiple  objects.