Line Cook
Description

Located in the up and coming Cannonborough-Elliotborough neighborhood, Cannon Green provides an updated spin on entertaining. Our unique urban space has been thoroughly renovated to create an inspired, full-service restaurant plus event experience to expertly carry out a wide-range of events and celebrations.


Cannon Green is seeking experienced line and prep cooks to join our talented culinary team, led by Chef Mike Perez.


- This role includes daytime prep for the a la carte restaurant and weekend banquet prep for our exclusive weddings and private events. 

- Candidate should be able to work under pressure in a high-intensity atmosphere and must work well with others. 

- Must be passionate about creating great food, self-motivated, and demonstrate a willingness to learn. 

- Must be available to work nights and/or weekends.

- Daily staff meals and free employee parking are provided.

Requirements

To apply, please submit a resume with availability.

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