The Forklift Operator – Receiving is responsible for safely operating a forklift to unload, move, and store raw materials, packaging, and supplies used in food manufacturing. This position ensures accurate receiving, documentation, and material handling while maintaining a clean, safe, and organized work area. The role supports production by following FIFO protocols, coordinating with receiving schedules, and complying with all food safety and workplace safety standards.  

Duties and Responsibilities: 

• Safely operate forklifts and pallet jacks to unload incoming trucks, move raw materials, and stage packaging supplies. 
• Verify and record incoming shipments, ensuring accuracy of counts, lot numbers, and documentation. 
• Store materials using FIFO (First In, First Out) protocols to support production and prevent product loss. 
• Issue raw and packaging materials to production as requested. 
• Maintain organization of pallet yard, dunnage, and returnable materials; arrange pickup of CHEP pallets as required. 
• Complete receiving and quality-related documentation, including counts, reject records, parameters, lot numbers, and quality details. 
• Follow all safety procedures, including Lockout/Tagout (LOTO) when required. 
• Maintain a clean and hazard-free work environment by promptly addressing spills, debris, and other safety concerns. 
• Report safety issues or equipment concerns immediately to the Area Lead or Supervisor. 
• Support food safety by adhering to Good Manufacturing Practices (GMPs) and maintaining proper housekeeping standards. 
• Communicate effectively with production and receiving teams to ensure materials are available as needed. 
• Work a flexible schedule as required to meet receiving and production demands. 
• Perform other duties as assigned. 

Qualifications and Experience: 

• Forklift Certification required. 
• 1+ years of forklift and warehouse experience in a manufacturing environment preferred. 
• Good verbal and written English communication skills; bilingual English/Spanish a plus. 
• Strong hand-eye coordination and ability to learn quickly. 
• Basic math and arithmetic skills. 
• Ability to work in a fast-paced food manufacturing environment. 
• Strong work ethic, attention to detail, and commitment to safety. 

Physical Requirements: 

• Ability to work in hot, humid environments. 
• Must be able to lift up to 50 pounds. 
• Ability to squat, stoop, kneel, push, bend, reach, and pull occasionally. 
• Must be able to wear required personal protective equipment (PPE), including safety glasses, gloves, hearing protection, and steel-toe shoes. 
• Must maintain mental alertness, focus, and ability to manage multiple priorities in a fast-paced environment.