A Pizza Kitchen Manager oversees daily back-of-house operations, focusing on staff leadership, inventory control, food quality, cost management, and strict adherence to health/safety standards to ensure efficient, profitable, and delicious pizza production, handling hiring, training, ordering, scheduling, and daily prep/production tasks. They are hands-on leaders responsible for team performance, guest satisfaction, and maintaining brand standards in a fast-paced pizza environment.

A pizza kitchen manager needs strong leadership, business, and culinary skills, including staff management, inventory control, food safety (like ServSafe), POS/tech proficiency, and the ability to handle high-pressure, fast-paced environments with physical stamina for long shifts and lifting. Key requirements involve proven experience (often 2-5 years), team motivation, financial awareness, excellent communication, and ensuring operational efficiency and customer satisfaction.

Drivers License

The ability to lift up to 50Lbs