The Kitchen Supervisor oversees the day-to-day functions in the culinary department to ensure all production is happening up to business standards. The Kitchen Supervisor is expected to assist with cook responsibilities, as needed. 

Requirements

• High School Diploma or equivalent and at least 2 years of experience culinary operations or similar, with at least 1 year experience in a leadership role. 

• Complies with brand and local certification requirements as applicable for position, including Serve Safe Certification, Food Handlers, TIPS Certification, CPR and First Aid, as needed. 

Job Duties & Responsibilities

• Approaches all encounters with guests, associates, and vendors in a friendly and service oriented manner.

• Assists in overseeing cost and quality support provided to Food and Beverage Outlets, Banquets and/or Stewarding.

• Assists the Executive Chef and Sous Chefs in maintaining culinary supplies in collaboration with Purchasing.

• Monitors condition and cleanliness of kitchen area and equipment.

• Oversees cooking procedures, safety measures, kitchen inventory, and kitchen staff.

• Trains culinary associates on safety, menus, and culinary standards of execution to ensure compliance with all health and safety regulations and brand standards.

• Informs leadership of hazardous situations or emergencies of guests and employees. 

• Performs opening or closing duties in the absence of a Chef. 

• Other duties as assigned by leadership.