We are seeking an experienced, reliable, and hardworking Kitchen Cook to join our team. The ideal candidate is passionate about food, works well in a fast-paced environment, and is committed to maintaining a clean and safe kitchen.

Responsibilities:

• Prepare and cook menu items according to recipes and quality standards

• Maintain a clean, organized, and sanitary workstation

• Follow all food safety and sanitation guidelines

• Assist with food prep, stocking, and inventory as needed

• Work efficiently during peak service hours

• Support team members to ensure smooth kitchen operations

Benefits:

• Competitive pay

• Growth opportunities

 Shift: Thursday-Sunday  

 Requirements:

• Must be ServSafe certified or willing to obtain certification before start date

• Must be willing to work nights, weekends, and holidays as required

• Must be able to stand for extended periods of time

• Must be able to lift up to 30 lbs

• Prior kitchen or cooking experience preferred, but not required