Food and Beverage Supervisor – Coffee Breaks, Conference Dining, and Room Service

We are seeking a Food and Beverage Supervisor to oversee our coffee breaks, conference dining, and room service operations. This role is responsible for ensuring exceptional service delivery in a fast-paced hospitality environment. If you are passionate about providing outstanding guest experiences and have strong leadership skills, we invite you to join our team.

Key Responsibilities:

- Supervise and coordinate daily food and beverage service activities for coffee breaks, conference dining, and room service.

- Ensure all food and beverage standards, quality, and presentation meet company and health regulations.

- Train, motivate, and evaluate staff to maintain high levels of customer service and operational efficiency.

- Manage inventory, ordering supplies, and controlling costs to meet budget targets.

- Address guest inquiries and resolve any service issues promptly and professionally.

- Maintain cleanliness and safety standards in all food and beverage areas.

Skills and Qualifications:

- Previous supervisory experience in food and beverage  in a full service high volume hotel.