The Server is responsible for taking customer's food and drink orders, serve food and beverages, prepare  itemized checks, and sometimes accept payments. May perform additional duties, which may include escorting  guests to tables, serving customers seated at counters, setting up and clearing tables, or operating a cash  register. They also check the identification of patrons to ensure they meet the minimum age requirement for  the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an  efficient and courteous manner.  

Must be available to start shift at 500am. Weekend availability is required and nonnegotiable.

  •Alcohol Awareness Certification (must comply with State regulations) 

 •Food Handlers certification (must comply with State regulations) 

 •Must be able to convey information and ideas clearly. 

 •Must be able to evaluate and select among alternative courses of action quickly and accurately

.  •Must work well in stressful, high pressure situations