Collaborate with the production leadership team to ensure Zaro’s retail and wholesale orders are completed accurately, while maintaining quality standards, supporting productivity, encouraging teamwork, and providing necessary reports.  

Job Responsibilities & Requirements :

• · Must be able to top and side coat a cake using machinery  
• · Must be able to pipe various borders 
• · Bilingual communication is required 
• · Lead a team of 10+ people to accomplish production goals 
• · Maintain consistent execution of product line duties.
• · Set up and break down manufacturing equipment. 
• · Follow weights & measures on recipes.
• · Complete Food Safety tasks such as sanitation, allergen checks, weight verification, and metal detection as directed by Quality Assurance Department 
• · Accurately document lot codes, yields, waste, inventory, and shortages on work orders. 
• · Train associates on equipment use, line positions, and shift routines.
• · Safeguard company property.

Physical Requirements:

• · Capable of performing essential job duties safely and meeting both quality and quantity standards.
• · Able to lift and transport up to 50 pounds.
• · Consistently arrives at work on time and maintains regular attendance.
• · Works effectively in hot or cold environments.
• · Able to remain standing for extended periods.
• · May need to squat, reach, bend, pull, push, or perform other physical tasks during a shift.

General Skills, Knowledge, and Abilities:

• · Sets a productive pace, manages multiple tasks, and works efficiently.
• · Can read English fluently.
• · Possesses mechanical skills and understand basic math.
• · Foster teamwork within a diverse setting while creating a positive environment.
• · Keep the workspace clean and follow all safety procedures.