JOB SUMMARY:

Assists in production of all pastries, cakes, pies, desserts and breakfast items for restaurants, cafe, room service, and banquet/catering events. 

JOB FUNTIONS & DUTIES:

· Responsible for production of pastry shop items. 

· Able to control waste and production.

· Along with Chef, set standards and maintain quality of all bakery items.

· Responsible to have all baked items ready at set times.

· Responsible for overall sanitation standards.

· Other duties as assigned by management.  

EXPERIENCE & EDUCATION:

· Sufficient reading ability to read recipes and production schedules and to prepare daily production report.

· Good attention to detail so that products are attractive and of consistently good quality.

· Willingness to work varied schedule that may include early morning hours and long hours during peak periods.

· Willingness to cooperate as part of a team to produce a variety of products that may vary from day to day.