Night Auditor- Part-Time (Weekends)
Cranberry Township, PA • Front Desk
Job Type
Part-time
Description

Position Overview


Night Auditor | Overnight Shift (11:00 PM – 7:00 AM)


Why You’ll Love Working Here

Join our team as the face and operational backbone of our hotel during the overnight hours. If you thrive in an independent, detail-oriented environment where you can balance guest service with quiet-hours financial auditing, this is the perfect role for you!


What You’ll Do

  • Welcome Overnight Guests: Handle late check-ins, early check-outs, reservations, and guest requests with a warm, hospitable attitude.
  • Run the Daily Financial Audit: Close out the business day, balance revenue postings across departments, and generate morning financial reports (Daily Flash).
  • Maintain Property Safety & Comfort: Conduct periodic security walk-throughs, ensure common areas are neat, and partner with overnight staff via radio.
  • Prep for the Morning Team: Prep front desk reports, and hand off smooth operations to the incoming morning crew.

What We’re Looking For

  • Independent Problem Solver: Comfortable managing front desk operations independently during night hours.
  • Detail-Oriented & Organized: Skilled with computer systems, basic math, and balancing daily financial transactions.
  • Customer-Service Minded: Dependable, punctual, and committed to maintaining high standards of guest hospitality and safety.
Requirements

 Education & Experience

  •  At least 1 year of progressive experience in a hotel or a related field required.
  •  High School diploma or equivalent required.
  •  Previous supervisory responsibility preferred.
  •  Must be able to work independently and with minimal supervision.
  •  Knowledge of Accounting Principles.
  •  Must be able to problem solve and troubleshoot in order to resolve guest issues that may arise and respond to emergency situations.
  •  Must be able to work in a self-managed environment.
  •  Must be effective at listening to, understanding and clarifying the concerns and issues raised by coworkers and guests.
  •  Must maintain composure and objectivity under pressure.