Job Title: Cook  

Reports To: Food Service Coordinator and Director Team 

Status: Non-Exempt   

Location: Camp Timber Ridge, Camp Meriwether, or Camp Misty Mountain 

JOB SUMMARY

Plan and supervise dining hall service and food preparation 

DUTIES AND RESPONSIBILITIES

•  Assumes direct responsibility for Food Service including but not limited to: 
•  Maintaining inventory of food and supplies and communicate food orders as needed 
•  Managing preparation, serving and clean-up of all meals 
•  Supervising cookout packing 
•  Supervising dishwashing process 
•  Accommodate special dietary requirements as reasonable 
•  Assure that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria.  
•  Maintain and submit all required records pertaining to food storage 
•  Evaluate equipment and make recommendations for equipment upgrade, supplies, and ideas for following season(s) 
•  Other duties as requested by the Camp Director 

MINIMUM QUALIFICATIONS

•  Good interpersonal skills 
•  Ability to communicate clearly 
•  Experience in food service or related experience including menu planning, ordering and sanitation Current ServSafe certification in food service and sanitation or ability to obtain it Supervisory experience 
•  Ability to problem solve and make decisions 
•  Demonstrate ability to guide, motivate and coach staff members 
•  Ability to work as part of a team 
•  Preferred minimum age 21 
•  Ability to stand for extended amounts of time 
•  Ability to lift 25 pounds  

* Must be able to complete & clear a Criminal and Sex Offender background check and have a clean Motor Vehicle Record.